New Hampshire Reds are a hardy, early-maturing American breed known for their rich reddish-brown plumage and dependable egg production. Developed from Rhode Island Reds, they’re efficient, adaptable, and well suited for backyard flocks and small farms.
Bird Size: Large (hens average 6.5–7.5 lbs; roosters 8.5–9.5 lbs)
Egg Color: Brown
Egg Production: Approximately 200–280 eggs per year
New Hampshire Reds are friendly, cold-hardy, and fast growers with a calm temperament. They’re reliable layers and make an excellent choice for beginners as well as experienced poultry keepers.