Squash Sweet Meat

Non-GMO Sweet Meat Winter Squash is ready in 100 days. USU recommends this variety of winter squash due to the fact it's vigorous, heavy-yielding vines. Fruit on Gill's Sweet Meat will be large and flattened with a hard grey-green rind. The flesh is delicious, orange, and fiberless. Sweet Meat even gets better with age-- it gets sweeter. Gill's Sweet Meat is more tolerant of powdery mildew. In the fall, use it to make a fantastic pumpkin pie.