Taste of the Wild Prey Beef
Taste of the Wild PREY Angus Beef Limited Ingredient Recipe is a simplified, grain-free dry dog food made with just four key ingredients: pasture-raised Angus beef, lentils, tomato pomace, and chicken fat. This complete and balanced recipe also includes guaranteed probiotics to support digestion, precise levels of vitamins and minerals, guaranteed antioxidants, omega fatty acids, and DHA for everyday nutrition.
Key Features
- Pasture-raised Angus beef is the #1 ingredient
- Limited-ingredient recipe with four key ingredients
- Grain-free formula
- No rendered meats or by-product meals
- Includes lentils for protein, fiber, and complex carbohydrates
- Dried tomato pomace provides fiber and antioxidant support
- Chicken fat provides omega fatty acids
- Guaranteed probiotics help support healthy digestion
- Good option for dogs who do better with simplified recipes
Beef, lentils, tomato pomace, sunflower oil, natural flavor, dicalcium phosphate, salmon oil (source of DHA), salt, choline chloride, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus reuteri fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid (vitamin C), vitamin A supplement, biotin (vitamin B7), niacin (vitamin B3), calcium pantothenate (vitamin B5), manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D3 supplement, folic acid.
Contains a source of live, naturally occurring microorganisms.
Crude Protein 27.0% minimum Crude Fat 15.0% minimum Crude Fiber 5.0% maximum Moisture 10.0% maximum DHA (Docosahexaenoic Acid) 0.05% minimum Zinc 150 mg/kg minimum Selenium 0.35 mg/kg minimum Vitamin A 30,000 IU/kg minimum Vitamin E 150 IU/kg minimum Omega-6 Fatty Acids* 2.5% minimum Omega-3 Fatty Acids* 0.5% minimum Total Microorganisms*
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus reuteri)not less than 80,000,000 CFU/lb
